A green matcha tea from Japan, packed with antioxidants. The health value of this tea is 10 to 15 times higher than regular green tea.
The antioxidant power of the polyphenols (catechins and tannins) is many times higher than vitamin C or E.
Good for approximately 100 cups of tea.
Calming effect
The green matcha tea is good for relaxation, but still keeps you alert. This is due to the amino acid L-theanine.
Improves memory and concentration
The L-theanine in the tea ensures that dopamine and serotonin are produced. This improves your memory and your ability to concentrate.
Provides an energy boost
It increases your endurance. After a cup of green matcha tea, this can last up to 6 hours.
Burns calories
Matcha green tea increases metabolism and helps the body burn fat about four times faster than otherwise. Unlike many dietary supplements, matcha does not cause negative side effects, such as increased heart rate or high blood pressure.
Detoxifies the body
Matcha is a powerful detox agent and able to naturally remove waste products from the body.
Strengthens the immune system
A cup of matcha green tea contains a lot of calcium, potassium, vitamins A and C, iron and protein, which strengthens your immune system.
Place 1 gram (½ teaspoon) of matcha in a shaker, pour in approx. 80 ml of water (80 °C) and shake the tea for approx. 15 seconds until it becomes frothy.
